This is a sample menu of what we have to offer at The Little Fish Market. Our menu is subject to change according to what the fishermen bring each morning, what is in season, and what out suppliers recommend. 

Prepared using the freshest fish and seafood and taking diners on a gastronomic journey through skillfully crafted courses, Duncan exclusively provides an exquisite and ever-changing 5 Course Menu, available from Tuesday until Saturday. We are always happy to accommodate dietary requirements and allergies, feel free to contact the restaurant on 01273 722213 for any queries regarding the menu."

£50 for Five Courses


Gazpacho - Cucumber - Basil

Slip Sole

Seaweed Butter

Pork Belly

Cockles - Peas - Almond


Jersey Royals - Asparagus - St. George's Mushroom


Mille-feuille - Vanilla - Wild Strawberry


(Wine Pairings available).

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